Mancini i Turanici Sedani 20 Righe

This specialty certified organic wheat pasta is a specific grain known as turanicum wheat. It was originally from a region in northeastern Iran and Italy, but has been forgotten in modern times. Working with an agronomist Mancini cultivates this wheat and dries it for long periods to get the earthy color and flavor of this ancient wheat. Its good for people with wheat sensitivities.