Borella Bigoli de Bassan

Borella pasta is made in a region located near Venice, Italy. It uses traditional methods and takes great care in making some of the best pastas in the world. It also does not use GMO's in their pasta making.  This pasta is the long version of spaghetti. It is the traditional length of the pasta that makes it unique. You can break it in half or leave it whole to have a more traditional experience.